Saturday, January 14, 2017
at the Witte Museum

An exploration of food from cultures from around the world. Traditional cuisines and flavors from the Mediterranean, Asia, Latin America, Africa, Cuba, and Europe, along with Cajun/Creole, BBQ, comfort food and vegetarian.

San Antonio for Growth on the Eastside (SAGE), esteemed guests and hostess Ashlei King held an evening of fine dining, dancing, live music, and fun. This official DreamWeek event, scheduled during King weekend, was not your traditional gala. Our guests enjoyed cuisine from around the world, presented by six featured chefs.

Featured chefs/restaurants includED:

  • Chef Geronimo (Botika)
  • Chef Donald Mitchell (Chef Don’s Catering)
  • Chef Jeff Foresman (Zocca)
  • Chef Mark Outing (Mark’s Outing)
  • Chef John Belvin (Countdown Catering)
  • Chef Nicola Blaque (Chef Nicola Blaque Catering)
  • Chef Errol Graham (Tony G’s Soul Food) – Master Caterer
Taste the Dream Gala 2017 - Presented by UHS

Taste the Dream Raffle

Raffle prizes were drawn at the Taste the Dream Event on January 14, 2017.


  • Americus Diamond Pendant – $500 VALUE
  • Weekend use of a luxury vehicle from Barrett Jaguar* – $600 VALUE
    *some restrictions apply
  • Taste the Eastside weekend package including dinner, drinks and brunch as well as 2 hotel rooms – $600 VALUE
  • Crown Royal Cooler – $500 VALUE


6pm: Open-bar Cocktail Reception


7pm: Free-flowing Tasting with Food Stations


9pm: Live Entertainment and Dancing

SAGE - Taste the Dream Gala